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Food Enzymes
Providing you the best range of glucoamylase enzyme, lipase enzyme, pepsin food enzyme, papain food enzymes, aprotinin enzyme and transglutaminase enzyme with effective & timely delivery.Glucoamylase Enzyme
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Product Details:| Usage/Application | Use to Make Glucose Syrup, Beer, Ethanol, etc |
| Brand | SBH |
| Type | Enzyme |
| EC Number | 3.2.1.20 |
| CAS Number | 9001-42-7 |
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Lipase Enzyme
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Product Details:| Usage/Application | Food Industry,Medicine,etc |
| Brand | SBH |
| Type | Enzyme |
| CAS Number | 9001-62-1 |
| E.C. Number | 3.1.1.3 |
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Pepsin Food Enzyme
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Product Details:| Usage/Application | Use to make Whipping Qualities to Soy Protein and Gelatin, Flavoring Foods, Beverages.. Etc |
| Brand | SBH |
| Type | Enzyme |
| Temperature | Active at 37 DegreeC and 42 DegreeC |
| CAS Number | 9001-75-6 |
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Papain Food Enzymes
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Product Details:| Usage/Application | Food Industry,Pharmaceutical,Etc |
| Type | Enzyme |
| EC Number | 3.4.22.2 |
| CAS Number | 9001-73-4 |
| Temperature Range | 60 to 70 DegreeC |
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Aprotinin Enzyme
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Product Details:| Usage/Application | Medicine,Food,Etc |
| Brand | SBH |
| Molecular Formula | C284H432N84O79S7 |
| Molecular Weight | 6511.51g/mol.gmol-1 |
| CAS Number | 9087-70-1 9004-04-0 |
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Transglutaminase Enzyme
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Product Details:| Usage/Application | Use in Meat Processing, Dairy products, Et |
| Brand | SBH |
| Type | Enzyme |
| EC Number | 2.3.2.13 |
| CAS Number | 80146-85-6 |
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Trypsin Enzyme
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Product Details:| Usage/Application | To tenderize meat, During cold stabilization of beer, To improve the texture of fish products, Etc |
| Brand | SBH |
| Form | Powder |
| Color | White |
| Type | Enzyme |
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Alpha Amylase Enzyme
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Product Details:| Usage/Application | Use in Food,Textile,Paper,Detergent,Etc |
| CAS Number | 9000-90-2 |
| EC Number | 3.2.1.1 |
| Type | Enzyme |
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Chymotrypsin Enzyme
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Product Details:| Usage/Application | Medicine, Food Industry, Etc |
| Brand | SBH |
| Type | Enzyme |
| pH | 7.0-9.0. |
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Xylanase Food Enzyme
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Product Details:| CAS Number | 9025-57-4 |
| Brand | SBH |
| Usage/Application | Use to Improve the Dough's Workability and Absorp. of Water, Biofuel From Unusable Plant Material |
| Type | Enzyme |
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Pancrelipase Enzyme
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Product Details:| Brand | SBH |
| Type | Enzyme |
| CAS Number | 53608-75-6 |
| Application | Food Industry,Pharma Industry,Etc |
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Pectinase Food Enzyme
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Product Details:| Packaging Type | Bottle |
| Usage/Application | Pectinase enzymes are used for extracting juice from puree |
| pH | 3.0 to 6.5 |
| Operated Temperature | 45 to 55 Deg C |
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Pancreatin Enzymes
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Product Details:| Brand | SBH |
| Type | Enzyme |
| CAS Number | 53608-75-6 |
| Application | Food Industry, Medicine, Etc |
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Protease Enzyme
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Product Details:| Usage/Application | Food Flavoring, In Detergent, etc. |
| Brand | SBH |
| Purity | 100% |
| Type | Enzyme |
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Pullulanase Food Enzyme
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Product Details:| Usage/Application | Glucose and maltose syrup industries |
| Brand | SBH |
| Packaging Type | Bottle, Container, Etc |
| Type | Enzyme |
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Shailesh (Sales)
SBH Foods Private Limited
SBH Foods Private Limited
101/A Wing, Om Shakti Apartments, Shivai Nagar,
Pokhran Road No. 1,
Thane West
Thane - 400606, Maharashtra, India
Thane - 400606, Maharashtra, India
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