Providing you the best range of glucoamylase enzyme, lipase enzyme, pepsin food enzyme, papain food enzymes, aprotinin enzyme and transglutaminase enzyme with effective & timely delivery.
Glucoamylase Enzyme
REQUEST CALLBACK
Ask for Price
✓Thanks for Contacting Us.
Product Price :Get Latest Price
Product Details:
Usage/Application
Use to Make Glucose Syrup, Beer, Ethanol, etc
Brand
SBH
Type
Enzyme
EC Number
3.2.1.20
CAS Number
9001-42-7
Yes! I am Interested
Lipase Enzyme
REQUEST CALLBACK
Ask for Price
✓Thanks for Contacting Us.
Product Price :Get Latest Price
Product Details:
Usage/Application
Food Industry,Medicine,etc
Brand
SBH
Type
Enzyme
CAS Number
9001-62-1
E.C. Number
3.1.1.3
Yes! I am Interested
Pepsin Food Enzyme
REQUEST CALLBACK
Ask for Price
✓Thanks for Contacting Us.
Product Price :Get Latest Price
Product Details:
Usage/Application
Use to make Whipping Qualities to Soy Protein and Gelatin, Flavoring Foods, Beverages.. Etc
Brand
SBH
Type
Enzyme
Temperature
Active at 37 DegreeC and 42 DegreeC
CAS Number
9001-75-6
Yes! I am Interested
Papain Food Enzymes
REQUEST CALLBACK
Ask for Price
✓Thanks for Contacting Us.
Product Price :Get Latest Price
Product Details:
Usage/Application
Food Industry,Pharmaceutical,Etc
Type
Enzyme
EC Number
3.4.22.2
CAS Number
9001-73-4
Temperature Range
60 to 70 DegreeC
Yes! I am Interested
Aprotinin Enzyme
REQUEST CALLBACK
Ask for Price
✓Thanks for Contacting Us.
Product Price :Get Latest Price
Product Details:
Usage/Application
Medicine,Food,Etc
Brand
SBH
Molecular Formula
C284H432N84O79S7
Molecular Weight
6511.51g/mol.gmol-1
CAS Number
9087-70-1 9004-04-0
Yes! I am Interested
Transglutaminase Enzyme
REQUEST CALLBACK
Ask for Price
✓Thanks for Contacting Us.
Product Price :Get Latest Price
Product Details:
Usage/Application
Use in Meat Processing, Dairy products, Et
Brand
SBH
Type
Enzyme
EC Number
2.3.2.13
CAS Number
80146-85-6
Yes! I am Interested
Trypsin Enzyme
REQUEST CALLBACK
Ask for Price
✓Thanks for Contacting Us.
Product Price :Get Latest Price
Product Details:
Usage/Application
To tenderize meat, During cold stabilization of beer, To improve the texture of fish products, Etc
Brand
SBH
Form
Powder
Color
White
Type
Enzyme
Yes! I am Interested
Alpha Amylase Enzyme
REQUEST CALLBACK
Ask for Price
✓Thanks for Contacting Us.
Product Price :Get Latest Price
Product Details:
Usage/Application
Use in Food,Textile,Paper,Detergent,Etc
CAS Number
9000-90-2
EC Number
3.2.1.1
Type
Enzyme
Yes! I am Interested
Chymotrypsin Enzyme
REQUEST CALLBACK
Ask for Price
✓Thanks for Contacting Us.
Product Price :Get Latest Price
Product Details:
Usage/Application
Medicine, Food Industry, Etc
Brand
SBH
Type
Enzyme
pH
7.0-9.0.
Yes! I am Interested
Xylanase Food Enzyme
REQUEST CALLBACK
Ask for Price
✓Thanks for Contacting Us.
Product Price :Get Latest Price
Product Details:
CAS Number
9025-57-4
Brand
SBH
Usage/Application
Use to Improve the Dough's Workability and Absorp. of Water, Biofuel From Unusable Plant Material
Type
Enzyme
Yes! I am Interested
Pancrelipase Enzyme
REQUEST CALLBACK
Ask for Price
✓Thanks for Contacting Us.
Product Price :Get Latest Price
Product Details:
Brand
SBH
Type
Enzyme
CAS Number
53608-75-6
Application
Food Industry,Pharma Industry,Etc
Yes! I am Interested
Pectinase Food Enzyme
REQUEST CALLBACK
Ask for Price
✓Thanks for Contacting Us.
Product Price :Get Latest Price
Product Details:
Packaging Type
Bottle
Usage/Application
Pectinase enzymes are used for extracting juice from puree