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Home » Our Product Range » Food Preservative Chemical And Additives


Food Preservative Chemical And Additives

Our product range includes a wide range of potassium sorbate, tartaric acid, sodium acid pyrophosphate, sodium benzoate, acetic acid glacial and monosodium glutamate.

Potassium Sorbate

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Potassium Sorbate
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Product Details:
Chemical FormulaC6H7KO2
CAS Number24634-61-5
Molar Mass150.22 g/mol
Boiling Point233 DegreeC
SolubilityWater
ApplicatonUsed to Inhibit Molds and Yeasts Cheese, Wine, Yogurt, Dried Meats, Apple Cider, Etc
































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Tartaric Acid

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Tartaric Acid
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Product Details:
Usage/ApplicationUsed as an Acidulant in Grape- and Lime-flavored Beverages, Gelatin Desserts, Jams, Jellies, Etc
FormulaC4H6O6
Molar Mass150.087 g/mol
Melting Point171 to 174 DegreeC













































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Sodium Acid Pyrophosphate

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Sodium Acid Pyrophosphate
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Product Details:
Usage/ApplicationIndustrial
Country of OriginMade in India
FormulaNa2H2P2O7
Molar Mass221.94 g/mol
ColorWhite
ApplicationUse as baking applications

















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Sodium Benzoate

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Sodium Benzoate
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Product Details:
Usage/ApplicationVinegar,Carbonated Drink,Jams and Fruit Juices,Pickles,Condiments,Etc
FormPowder
SolubilityWater,Ethanol
Chemical FormulaC7H5NaO2
Molar Mass144.11 g/mol
Autoignition Temperature500 DegreeC















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Acetic Acid Glacial

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Acetic Acid Glacial
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Product Details:
ColorTransparent
Packaging TypeBottles
Usage/ApplicationUsed in Preservation and Canning of Pickles and Other Vegetables, Descaling Agent for Cleaning, etc
FormLiquid
Chemical formulaC2H4O2
Molar mass60.052gmol-1
OdorHeavily vinegar-like
Density1.049 g am-3 (liquid); 1.27g cm-3 (solid)
Melting point16 to 17 DegreeC
Boiling point118 to 119 DegreeC















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Monosodium Glutamate

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Monosodium Glutamate
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Product Details:
Usage/ApplicationUsed in Cooking as a Flavor Enhancer
Molar Mass169.111g/mol
AppearanceWhite crystalline powder
Molecular FormulaC5H8NO4Na
Melting Point232 DegreeC

Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. The Food and Drug Administration (FDA) has classified MSG as a food ingredient that's "generally recognized as safe".
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Vitamin C

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Vitamin C
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Product Details:
FormulaC6H8O6
Boiling Point553 DegreeC
Melting Point190-192 DegreeC
CAS Number50-81-7
Molar Mass176.12gmol-1
ApplicationFood Industry,Pharma Industry,Cosmetic,Etc

Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters.
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Brown Caramel

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Brown Caramel
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Product Details:
Usage/ApplicationUsed As A Flavoring In Puddings And Desserts,Filling In Bonbons,Topping For Ice Cream,Etc
ColorBrown
FormSolid, Liquid
Calories382
Total Fat12%
Cholesterol2%
Calcium13%
Main ingredientSugar



































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Monocalcium Phosphate

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Monocalcium Phosphate
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Product Details:
ColorWhite
Usage/ApplicationUse for making Cookies, Cakes, Etc
Physical FormPowder
Chemical FormulaCaH4P2O8
SolubilityWater, Hydrochloric acid, Acetic acid, Nitric acid
Molar Mass234.05 g/mol














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Liquid Glucose

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Liquid Glucose
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Product Details:
FormLiquid
GradeFood Grade
Packaging TypeBottle
ColorTransparent
Usage/ApplicationIn baking to keep products soft and moist
BrandSBH

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Sodium And Ammonium Bicarbonate

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Sodium And Ammonium Bicarbonate
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Product Details:
Chemical FormulaNH4HCO3 (Ammonium Bicarbonate), NaHCO3 (SB)
Melting point41.9 Deg C
AppearanceWhite crystals
OdorOdorless
ApplicationUsed as an additives in bakery industry
Molecular Mass79.056g/mol, 84.6600 g mol-1(SB)























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Sodium Citrate

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Sodium Citrate
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Product Details:
Density1.7 g/cm3
FormulaNa3C6H5O7
Molecular Weight258.06 g/mol
Melting point300 DegreeC
ApplicationUse flavor, As a preservative, Beverages, Etc














































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Maleic Acid

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Maleic Acid
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Product Details:
GradeFood Grade
Usage/ApplicationPharma Industry, Food Industry, Etc
Chemical FormulaC4H4O4
Melting Point135 DegreeC
Boiling Point202 DegreeC
Molar Mass116.1 g/mol








































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High Fructose Corn Syrup

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High Fructose Corn Syrup
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Product Details:
Usage/ApplicationUsed in Processed Foods, Cereals, Baked Goods, and Some Beverages
FormLiquid
BrandSBH
Packaging TypeBottle
Total Energy281.1 Calories (per 100 g)
Water Content24 g (per 100 g)
Iron420 mcg (per 100 g)
Sodium2 mg (per 100 g)
Zinc220 mcg (per 100 g)
Magnesium2 mg (per 100 g)















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Phosphates Food Chemicals

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Phosphates Food Chemicals
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Product Details:
BrandSBH
Chemical FormulaPO3-; 4
CAS Number14265-44-2
Molecular Weight94.9714 g/mol
Usage/ApplicationFood Industry, Medicine, Etc
Country of OriginMade in India






















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Alginate Food Chemical

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Alginate Food Chemical
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Product Details:
Cas Number9005-32-7
Molar Mass10,000 - 600,000
Formula(C6H8O6)n
Density1.6 g/cm3
Acidity (pKa)1.5-3.5
AppearanceWhite to Yellow,Fibrous Powder





























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Methionine Food Chemical

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Methionine Food Chemical
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Product Details:
Chemical FormulaC5H11NO2S
Molecular Weight149.21 g mol-1
GradeFood Grade
Density1.340 g/cm3
Melting Point281 DegC
AppearanceWhite crystalline powder



































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Fructose Crystalline

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Fructose Crystalline
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Product Details:
Usage/ApplicationUsed In Flavoured Water, Energy Drinks, Low-calorie Products, Cookies, Nutrition Bars, Etc
Grade StandardFood Grade
BrandSBH
Molar Mass180.16 g/mol
FormulaC6H12O6
Melting Point103 DegreeC
Density1.694 g/cm3

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into blood during digestion.
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Sorbic Acid

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Sorbic Acid
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Product Details:
GradeFood Grade
Usage/ApplicationUsed as Preservatives in Food and Drinks,Used as an Additive for Cold Rubber,Etc
Chemical FormulaC6H8O2
Density1.204 g/cm3
Melting Point135 DegreeC
Boiling Point228 DegreeC
SolubilityWater
Molar Mass112.13 g/mol
























































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Calcium Propionate

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Calcium Propionate
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Product Details:
Chemical FormulaC6H10CaO4
Molar mass186.22 g/mol
AppearanceWhite crystalline solid
CAS Number4075-81-4
ApplicationTo Help Preserve Food Like Breads, Pastries, Muffins, Etc

Calcium propionate (also known as E282) is the calcium salt of propanoic acid. It is used as a food preservative and is commonly found in commercial bread and other baked goods. However, it can also be found in processed meat, whey, and other dairy products.
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Monohydrate and Anhydrous Citric Acid

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Monohydrate and Anhydrous Citric Acid
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Product Details:
Usage/ApplicationFood and Drink,Cleaning and Chelating Agent,Cosmetics,Pharmaceuticals,Dietary Supplements,Etc
BrandSBH
Cas Number77-92-9
pH3.2
OdorOdorless
Melting Point156 DegreeC

















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Sorbitol Liquid

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Sorbitol Liquid
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Product Details:
BrandSBH
FormLiquid
Packaging TypeBottle
ColorTransparent
ApplicationFood Industry
Purity70%

Being a foremost organization in the industry, we are actively engaged in offering the best quality range of Sorbitol Liquid.
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Carboxymethyl Cellulose

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Carboxymethyl Cellulose
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Product Details:
Usage/ApplicationIce cream, Toothpaste, Laxatives, Diet Pills, Water-based Paints, Detergents, Textile Sizing, Etc
FormPowder
Packaging TypePacket, Bottle, Etc
ColorWhite
Sodium Chloride40%












































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Fumaric Acid

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Fumaric Acid
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Product Details:
Usage/ApplicationMedicines, Drinks, Food, Animal Feed, Cleansing Agents, Alkyd Resins, Printing Inks, Etc
BrandSBH
Molar Mass116.07 g/mol
SolubilityWater, Alcohol
Chemical FormulaC4H4O4
Melting Point287 DegreeC
















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Dicalcium Phosphate

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Dicalcium Phosphate
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Product Details:
FormPowder
FormulaCaHPO4
Molar Mass136.06 g/mol
ApplicationUsed as a Dietary Supplement in Prepared Breakfast Cereals,Dog Treats,Medicine,Etc
ColorWhite

















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Disodium EDTA

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Disodium EDTA
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Product Details:
GradePharma Grade
Packaging TypeBag
Usage/ApplicationUsed to Preserve Texture, Flavor and Color of Many Food Products
CAS Number6381-92-6
SolubilityWater
Chemical FormulaC10H16N2O8
Molar Mass292.24 g/mol
Acidity (pKa)2.0, 2.7, 6.16, 10.26

EDTA Disodium salt is used as a chelating agent to improve the stability of the medicine.
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Glycerine Food Chemical

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Glycerine Food Chemical
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Product Details:
BrandSBH
GradeFood Grade
Usage/ApplicationUsed as a sweetener in the food industry and as a humectant in pharmaceutical formulations
Chemical FormulaC3H8O3
Molecular Weight92.094gmol-1
Density1.261 g/cm3
Melting Point17.8 Deg C
AppearanceColorless hygroscopic liquid
OdorOdorless

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