Roasted Peanut

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Blanched peanuts are peanuts that have had their skins removed through a process called blanching. The process involves briefly immersing the peanuts in boiling water, followed by rapid cooling in cold water, which causes the skins to loosen and separate from the nut. After blanching, the peanuts are typically dried to remove excess moisture.

Blanching not only removes the outer skin of the peanuts but also helps to reduce bitterness and improve the texture of the nuts. The resulting blanched peanuts have a smoother, creamier texture compared to peanuts with the skins on, making them suitable for various culinary applications.

Blanched peanuts are commonly used in cooking and baking, as well as in the production of peanut butter, candies, and snacks. They can be eaten as a snack on their own or incorporated into recipes for dishes such as peanut sauces, salads, desserts, and confections.

In addition to their culinary uses, blanched peanuts are also a nutritious snack, as they are a good source of protein, healthy fats, vitamins, and minerals. However, it's important to be mindful of portion sizes, as peanuts are calorie-dense and consuming them in excess may contribute to weight gain.